Discover the delight of our freshly baked croissants, crafted in-house through a meticulous three-day process. Made with imported butter and premium ingredients, each morning at 9:30 AM, our golden croissants emerge from the oven, filling the air with a tempting aroma. Enjoy them within 2-3 hours of baking to savor their peak flavor and texture.
Explore our classic flavors below, but be sure to visit our store to experience our wider selection. Our menu rotates frequently, offering a variety of delightful options for you to discover.
Savor the ultimate morning delight: our Croissant Breakfast Sandwich, a favorite in our breakfast menu. Layered with halal breakfast chicken, peppery arugula, eggs either scrambled or fried, and charred tomatoes nestled in a buttery croissant. Finished with fresh cilantro and a sweet chili sauce, it’s a symphony of flavors in every bite.
Savor the ultimate morning delight: our Croissant Breakfast Sandwich, a favorite in our breakfast menu. Layered with halal breakfast chicken, peppery arugula, eggs either scrambled or fried, and charred tomatoes nestled in a buttery croissant. Finished with fresh cilantro and a sweet chili sauce, it’s a symphony of flavors in every bite.
The classic butter croissant is a flaky and buttery pastry, known for its golden-brown crispy exterior and soft honeycomb structured layers inside, offering a timeless and delightful taste.
The classic butter croissant is a flaky and buttery pastry, known for its golden-brown crispy exterior and soft honeycomb structured layers inside, offering a timeless and delightful taste.
Pain au chocolat is a classic French pastry featuring layers of light, crispy laminated dough enveloping rich chocolate, creating a heavenly combination of textures and flavors.
Pain au chocolat is a classic French pastry featuring layers of light, crispy laminated dough enveloping rich chocolate, creating a heavenly combination of textures and flavors.
The almond croissant is a twice baked croissant that features a luxurious house-made almond frangipane filling that is then meticulously adorned with sliced almonds, offering a sweet and nutty twist to the traditional croissant.
The almond croissant is a twice baked croissant that features a luxurious house-made almond frangipane filling that is then meticulously adorned with sliced almonds, offering a sweet and nutty twist to the traditional croissant.
For a fruity delight, the strawberries and cream croissant offers a fresh and luscious experience, combining a layer of freshly cut strawberries, mascarpone chantilly cream, and a final dusting of icing sugar.
For a fruity delight, the strawberries and cream croissant offers a fresh and luscious experience, combining a layer of freshly cut strawberries, mascarpone chantilly cream, and a final dusting of icing sugar.
Explore a savory option with the zaatar and halloumi croissant, featuring a flavorful zaatar filling and a generous block of halloumi cheese inside, creating a deliciously unconventional pastry.
Explore a savory option with the zaatar and halloumi croissant, featuring a flavorful zaatar filling and a generous block of halloumi cheese inside, creating a deliciously unconventional pastry.
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