Discover the delight of our freshly baked croissants, crafted in-house through a meticulous three-day process. Made with imported butter and premium ingredients, each morning at 9:30 AM, our golden croissants emerge from the oven, filling the air with a tempting aroma. Enjoy them within 2-3 hours of baking to savor their peak flavor and texture.
Explore our classic flavors below, but be sure to visit our store to experience our wider selection. Our menu rotates frequently, offering a variety of delightful options for you to discover.
Vanilla, Ferrero Rocher, Tiramisu, Jelly Custard
Twice Baked
Twice Baked
Twice Baked
Twice Baked
Caramel, Vanilla, Hazelnut, Pistachio
Chocolate, Strawberry, Banana
apple, mango, mango carrot, mango passionfruit, orange
Savor the ultimate morning delight: our Croissant Breakfast Sandwich, a favorite in our breakfast menu. Layered with halal breakfast chicken, peppery arugula, eggs either scrambled or fried, and charred tomatoes nestled in a buttery croissant. Finished with fresh cilantro and a sweet chili sauce, it’s a symphony of flavors in every bite.
Three thick slices of our house-baked bread, cooked to golden perfection. Topped with fresh blueberries and raspberries, mascarpone chantilly cream, and a drizzle of mixed berry coulis. Finished with a dusting of icing sugar and served with maple syrup on the side.
Three fluffy pancakes with belgian chocolate chips, topped with mascarpone Chantilly cream and a chocolate sauce. Finished with a dusting of icing sugar and served with maple syrup on the side.
Three fluffy pancakes with blueberries and raspberries, topped with mascarpone Chantilly cream and mixed berry coulis. Finished with a dusting of icing sugar and served with maple syrup on the side.
The classic butter croissant is a flaky and buttery pastry, known for its golden-brown crispy exterior and soft honeycomb structured layers inside, offering a timeless and delightful taste.
Pain au chocolat is a classic French pastry featuring layers of light, crispy laminated dough enveloping rich chocolate, creating a heavenly combination of textures and flavors.
The almond croissant is a twice baked croissant that features a luxurious house-made almond frangipane filling that is then meticulously adorned with sliced almonds, offering a sweet and nutty twist to the traditional croissant.
A buttery, flaky pastry layered with smooth vanilla custard and finished with your choice of sweet blueberries or tangy raspberries. Each Danish is delicately baked to a golden crisp and topped with a light dusting of icing sugar for a touch of sweetness.
©2025. Monderie Bake Shop. All Rights Reserved.
